Saturday, December 29, 2012

Smoked Halibut

Bought a stove top smoker! Smoked a halibut fillet for the first attempt, using hickory chips. Turned out fabulous! Just lightly salted and pepper and into the smoker for 25 minutes and this is what I got. Served over sauerkraut:


Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)