Carrot Ginger Soup

1/2 lb (about 4 medium) carrots cut in chunks

1 shallot, peeled and cut in chunks

4 cloves garlic, peeled and pressed

2 Tablespoons oil

½ teaspoon salt

Pepper

1 Tablespoon fresh ginger, peeled and chopped

2 cups chicken broth

Place carrots, onion in Vitamix, secure lid.

 

Turn Vitamix on, slowly increase to 4/5. Blend 10 seconds until chopped.

Heat oil, sauté chopped veggies until onion is translucent and carrot is tender. Add salt and minced garlic and pepper – cook for 30 seconds.

Place all in Vitamix, with ginger and broth.

Turn it on, go from 1 to 10, then on high, for 3 -4 minutes