Here are the wines:
Yep, every one from Texas. This was, by far, the best start-to-finish meal that I have ever put together.
Here's the menu:
Alamosa Cherokee Rose
Llano Sauvignon Blanc
Fall Creek Vineyards Sauvignon Blanc
Becker Cabernet Sauvignon Reserve
Assorted Cheese, Fruits, Nuts
Flat Creek Estate Super Texan
Sister Creek Muscat Canelli
Coffee and Tea
The recipes you can see on the blog elsewhere. Links are provided.
I was overall pleased with the wines. In the future I would probably try a Blanc du Bois from Haak instead of the Sauvignon Blanc with the scallops.