Sunday, July 7, 2013

Fried Peaches

3 or 4 peaches sliced

6 Tablespoons of butter

2 – 3 Tablespoons of flour

¼ cup of brown sugar mixed with a couple of tablespoons of cinnamon and a tablespoon or so of coriander.

Melt the butter in a sauté pan until foaming. Add the flour and cook, stirring with a spatula until it starts to brown.

Add the sliced peaches and cook the peaches for a few minutes on one side. Then, flip the peaches.

Once the peaches have been turned, sprinkle on the sugar mixture and continue cooking until mixture is a good, dark brown color, but not burnt.

Serve. Could top each serving with a brandied Chantilly whipped cream.

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