3 or 4 peaches sliced
6 Tablespoons of butter
2 – 3 Tablespoons of flour
¼ cup of brown sugar mixed with a couple of tablespoons of cinnamon and a tablespoon or so of coriander.
Melt the butter in a sauté pan until foaming. Add the flour and cook, stirring with a spatula until it starts to brown.
Add the sliced peaches and cook the peaches for a few minutes on one side. Then, flip the peaches.
Once the peaches have been turned, sprinkle on the sugar mixture and continue cooking until mixture is a good, dark brown color, but not burnt.