When I clarified some stock to make consommé, I used 12 egg whites. Had to figure out how to use the 12 egg yolks. So, made this
1 2/3 cup flour
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup egg yolks (this should be 12)
1 ½ cups sugar
1 Tablespoon orange zest
1 Tablespoon orange juice, strained
½ teaspoon lemon extract
¾ cup boiling water
Preheat oven to 325.
Grease tube pan with butter.
- Sift twice the flour, baking powder and salt and pour back into sifter.
- Beat egg yolks and egg for about 5 minutes. Gradually add sugar and beat another 5 minutes.
- Folk in orange zest, juice and lemon extract. Sift dry ingredients and fold. Add boiling water and fold quickly.
- Scrape into tube pan.
- Bake 60 to 65 minutes.