Sunday, December 15, 2013

BBQ Sauce

1 Tablespoon coconut oil
1 yellow onion (small) minced
1 fresh jalapeno, seeds and ribs included, thinly sliced
Kosher salt – a large pinch
1 ½ Tablespoons coriander seeds
½ Tablespoon Chipotle pepper powder
½ cup packed dark brown sugar
½ cup sherry vinegar
1 cup strong coffee (1 cup hot water with 2 teaspoons of instant coffee works!)
1 cup ketchup

First take all the ingredients.

Slice the jalapeno and mince the onion. Also toast the coriander seeds.

Measure out everything.

Add the oil to a small saucepan over medium-high heat.

When the oil is hot, add the minced onion and sliced jalapeno along with the large pinch of salt. Sweat the onion and jalapeno until translucent.

Add the coriander, chipotle powder, brown sugar and stir all that up.

Add the vinegar, coffee and ketchup and stir all of that.

Bring to a boil and then reduce the heat. Simmer for 10 minutes.

Strain and discard the solids.

Let it cool and then store covered in the refrigerator for up to 1 month.

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