Sunday, June 26, 2016

Apple Sauce

3 Golden Delicious apples – peeled, cored and quartered
3 Fuji apples – peeled, cored and quartered
1 cup unfiltered apple juice
2 Tablespoons cognac or brandy
2 Tablespoons butter
3 Tablespoons honey
½ teaspoon ground cinnamon

Combine all ingredients in a sealable, microwave-safe container. Close lid, leaving one corner of lid open to allow steam to escape.

Microwave on high for 10 – 12 minutes.

Use a hand blender or potato maser to blend to desired consistency.

Serve hot immediately or chill for later use.

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